1 Kg bag / Net
Spanish varieties:
June to September-October
Imported varieties Peru, Senegal and Mexico:
September-October to May
Bulbs generally flat / oblong / oval with few thin outer skins of light color (golden-yellow). Flesh white to yellowish color, smooth flavor, and mild pungency.
Onion with less skins than other varieties, which makes it very tasty for fresh consumption, both in salads and as a garnish in main dishes. It can also be used as an ingredient in different culinary preparations (stews, creams, purées...).